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Chocolate Dipped Strawberry

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Recently, there was a blog hop.  Life has been pretty crazy lately so I frequently skip blog hops right now but I looked this time.  I was looking for a small thank you for teachers and leaders at church.  I ended up making 32 match boxes for them.  However, finishing in the wee hours of the morning and needing to get a little over an hour of sleep before I had to be up for church, I skipped the picture of that project.  I digress . . . I came across this sweet little package on Lisa Young's blog  and knew I had to make it.  I made a few to hand out at a meeting I had on Valentine's Day and my son liked it so much that he wanted one to give his girlfriend. A couple of tips: Cut 3 pieces of real red and chocolate chip using the petal cone die.  On one piece, cut off the panel without the tab.  When they are connected, you should have 5 panels instead of 6. When you are embossing the real red cardstock for the strawberry, be sure you ...

More details on the Poinsettia Box

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I really appreciated all of the comments I got from the blog hop and through e-mail.  I wish I had the time to for a tutorial but time is something I lack.  Someone could get rich if they could bottle time and sell it because so many are looking for more of it.   I've had quite a few e-mails with questions on various aspects of the box and I've been responding to them as they come in.  I thought I would post some of the answers here in case anyone else is trying to make it.   Question:  How did you cut the DP for the box? Answer:  I'm sure there is an easier way than what I did but this is what I did.  I cut a petal cone on scrap paper and cut at the score line and then proceeded to cut the other edges so I was left with one panel.  I then cut off from each side 1/8".  I used that as a template. Question:  When I stamp the leaf you said you used on the poinsettia, it doesn't cover the petal.  What did you do...