Have you ever had the Chantilly cake from Whole Foods? It is so good! It is also spendy. For the smaller cake you spend $30 and the larger cake is $46. I went in search for a cake recipe online and I found one. The rub is, I have no clue where I found the recipe because I copied it and didn't make note of the site. If I go to my Pinterest, I have several pinned . . . because I was on a hunt. I will say that I'm not sure if the cake itself is true to the Chantilly cake. I had a copycat cake recently that was light but it was from a mix. This cake is from scratch. I need to make another and either buy a piece of cake for $3.49 from Whole Foods to compare it or go to my friend who is a connoisseur of Chantilly cake and get her feedback. Honestly, the latter would be more fun! Cake 15 oz. flour 1.5 oz. cornstarch 1/8 oz. (~3/4t) salt 1/2 oz. (~1T) baking powder 11 oz. sugar 8 oz. butter 7 oz. egg whites, about 7 egg whites 12 oz. milk 1/2t almond extract,
