Cobb Salad w/ Chili-Lime Dressing


I love this salad because everyone in our family will eat it and likes it. I must admit that I scale back on the avocado if it is just us because it is not a favorite in the salad but in small doses, they will eat it.

I've found as we've lived around the country that cobb salads are different every where. There are some basic parts that are standard (i.e., chicken, tomato, bacon & avocado) and the rest is up to the chef.

Salad

10 oz. Romaine lettuce
1 can kidney beans, rinsed
1C shredded cheese (I use Monterey/Colby mix)
1C chopped tomatoes
1/2 lb. chicken, cooked and cubed
1 avocado, peeled and cubed
1/2C chopped red onion
1/3C bacon, crumbled or chopped

Dressing

1 (4 oz.) can chopped green chilies, undrained
2/3C sour cream
1/4C cilantro leaves, coarsely chopped
2T lime juice
1/2t pepper
1/3t hot sauce
1/4t salt

For salad, place lettuce in serving bowl. Make columns with remaining ingredients.

For dressing, place ingredients in food processor; blend. Chill until serving.

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