I've been all about easy meals for a while and this is no exception. I used to make the meatballs for this recipe and then life got busy and I bought frozen meatballs. I haven't made them again just because of the convenience.
Sweet & Sour Meatballs
1 can (20 oz.) pineapple chunks
1T soy sauce
1/2C brown sugar
1 batch (30) meatballs
1 lg. green pepper, cut into 1" pieces
Drain pineapple, reserving juice. Add water to juice to measure 1C; pour into a large skillet. Add water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. Cook over medium heat until thick, stirring constantly. Add pineapple, meatballs and green pepper. Simmer, uncovered for 20 minutes or until heated through. Serve over rice.