Orange Sticky Rolls

Read below for the ordeal, but here is the recipe.

Orange Sticky Rolls

Orange Glaze
1/2C frozen orange juice concentrate, thawed
1/4C brown sugar
1/4C sugar
3T unsalted butter

Orange-Cinnamon Filling
1/2C brown sugar
1/4C sugar
2t cinnamon
1t grated orange zest
1/8t ground cloves
1/8t salt
1T unsalted butter, melted

Biscuit Dough
2-3/4C flour
2T sugar
2t baking powder
1/2t baking soda
1/2t salt
1-1/4C buttermilk
6T unsalted butter, melted

Grease 9" cake pan. Bring all glaze ingredients to simmer over medium heat. Cook until mixture thickens and clings to back of spoon, about 5 min. Pour into prepared pan. Cool until glaze hardens, at least 20 minutes.

Adjust oven rack to lower-middle position and preheat oven to 350. Combine all filling ingredients except butter. Using fork, stir in butter until mixture resembles wet sand.

For the biscuits, whisk together the first 5 ingredients; set aside. Whisk buttermilk and butter in a small bowl (mixture will clump), then stir in flour mixture until combined. Knead on a lightly floured surface until smooth, about 5 minutes.

Roll dough into 12x9 rectangle. Pat filling into dough, leaving 1/2" border around edges. Starting at one long end, roll dough into tight cylinder and pinch seam together. Cut log into 8 pieces and arrange on the cooled glazed.

Bake until rolls are golden and glaze is darkened and bubbling, 18-25 min. Cool in pan 5 minutes, then turn out onto platter. Let rolls sit 10 minutes before serving.


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