Banquet and a recipe
So after 4 years, I finally made it to a banquet. I believe a chose not to go the first year, the second year I was sick, the third year he didn't bother to buy me a ticket and this year, although I didn't have much of a voice due to allergies, I made it. I ended up missing most of the main speaker's talk due to a hack fest. I felt so bad for one of the guys. When they were presented their award, they shook hands with the General, had a photo taken and then had to switch hands with the trophy so they could salute the General. His trophy went flying and one of the wings broke off of the eagle. He handled it well but I can imagine the ribbing he will get now. Last week I tried a new recipe. Although I've made it twice now I have yet to take a picture. Envision corn with a white dressing and bacon crumbled on top. I learned a couple of things about this recipe. It is best to partially thaw it if it is going to be a while before you have it. I left it frozen the s...