Smoked Chicken Salad

We had our story telling party last night and had a lot of fun. We had so much food because of the possibility of up to 70 people showing up. We ended up having just under 50. The smoked Chicken Salad and the lemon-spice swirl cookies were new recipes that I tried and they were a hit.

Smoked Chicken Salad

1 (3.5-4 lb.) rotisserie chicken
2 (15 oz.) cans black eyed peas, rinsed and drained
1 pint grape tomatoes, quartered
3/4C chopped chives
1/2C mayonnaise
1/2C sour cream
1/2t salt
1/2t pepper
1/2t liquid smoke
1 (7 oz.) pkg. miniature pita bread, cut in half
2C spring salad mix

Pull meat off of rotisserie chicken and put in work bowl of food processor. Pulse until meat is coarsely chopped, about 10 sec. In a large bowl, combine chicken, peas, tomatoes, and chives. Add mayonnaise, sour cream, salt, pepper and liquid smoke, stirring until well-combined. Line each pita half with a few leaves of salad mix and stuff with chicken salad. Yield: 40 pita halves.

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